Best Breakfast and Brunch Bites

Frittata
A. Matteo

4 whole eggs
2 Tbsp water
1/2 cup chopped seeded tomatoes or 1/2 cup well drained can of seasoned diced tomatoes
1cup mozzarella cheese shredded
Vegetables (I use fresh spinach and fresh or canned mushrooms, but you can use whatever you want).
1/2 cup chopped ham
salt and pepper to taste
Italian seasonings

Preheat oven to 350. Beat eggs and water. Cook vegetables in skillet for just 2-3 minutes to get them tender (I usually cook them in a little balsamic vinegar). Stir in tomatoes, vegetables, 1/2 cup cheese and eggs and pour into a greased 9" pie plate. Bake for 25-30 min and then sprinkle with rest of cheese.